Ellagic Acid

Ellagic acid powerful antioxidant which neutralises carcinogens before they damage DNA. Foods which have ellagic acid are strawberries, raspberries, grapes, guava,  blackberries, cherries, pomegranate, cranberries, pecans, and walnuts. Strawberries are second only to garlic…

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Aflatoxin

Aflatoxin fungi are found on food crops like maize (corn), peanuts, cottonseed, and tree nuts. Exposer to aflatoxins by eating contaminated plant products (such as peanuts) are associated with an…

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