Ellagic Acid

Ellagic acid powerful antioxidant which neutralises carcinogens before they damage DNA. Foods which have ellagic acid are strawberries, raspberries, grapes, guava,  blackberries, cherries, pomegranate, cranberries, pecans, and walnuts. Strawberries are second only to garlic…

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Aflatoxin

Aflatoxin fungi are found on food crops like maize (corn), peanuts, cottonseed, and tree nuts. Exposer to aflatoxins by eating contaminated plant products (such as peanuts) are associated with an…

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Boswellic Acid

Frankincense/Olibanum, are obtained from Boswellia trees. A powerful anti inflammatory which can prevent the formation of leukotrienes in the body. Ayurveda - Traditional Ayurvedic medicine has used the resin from the…

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Acrylamide – risks

Acrylamide is a Toxic compound. Researchers discovered in 2002 this cancer-causing and potentially neurotoxic chemical, which is created when carbohydrate-rich starchy everyday foods are cooked  at high-temperature. (above 120°C) Acrylamide has probably…

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