Maillard Reaction
Maillard reaction was named after the French chemist Louis-Camille Maillard, who originally described the reaction between amino acids and sugars in 1912. The chemical reaction which occurs between reducing sugars…
Maillard reaction was named after the French chemist Louis-Camille Maillard, who originally described the reaction between amino acids and sugars in 1912. The chemical reaction which occurs between reducing sugars…