{"id":3966,"date":"2018-02-03T07:42:00","date_gmt":"2018-02-03T07:42:00","guid":{"rendered":"https:\/\/plantfullness.com\/?p=3966"},"modified":"2022-12-12T13:55:49","modified_gmt":"2022-12-12T13:55:49","slug":"quick-vegan-soft-garlic-and-herb-cashew-cheese","status":"publish","type":"post","link":"https:\/\/plantfullness.com\/recipes\/quick-vegan-soft-garlic-and-herb-cashew-cheese\/","title":{"rendered":"Vegan Soft Cashew Cheese"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3966\" class=\"elementor elementor-3966\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b67ab68 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b67ab68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f138fcd\" data-id=\"f138fcd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21fb00c elementor-widget elementor-widget-total-recipe-generator\" data-id=\"21fb00c\" data-element_type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"trg-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/plantfullness.com\/recipes\/quick-vegan-soft-garlic-and-herb-cashew-cheese\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Quick Vegan Soft Garlic and Herb Cashew Cheese<\/h2><meta itemprop=\"datePublished\" content=\"3rd February 2018\" \/><meta itemprop=\"author\" content=\"Louise Burton-Payne\" \/><div class=\"wp-caption recipe-image\"><img width=\"150\" height=\"150\" src=\"https:\/\/plantfullness.com\/wp-content\/uploads\/vegan-cream-cheese-150x150.png\" class=\"trg-image wp-post-image\" alt=\"vegan cream cheese\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" \/><p class=\"wp-caption-text\">vegan cream cheese<\/p><\/div><h3 class=\"recipe-summary\" itemprop=\"description\"><p>This recipe\u00a0is based on a full bag of cashew nuts of 200g and makes quit a lot of cheese. I make this amount as I split it in half to for cheese and biscuits and the other half makes a cheesey\u00a0sauce for lasagna.<\/p><\/h3><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT5M\"><span class=\"ib-label\">Prep Time<\/span><span class=\"ib-value\">5 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT1M\"><span class=\"ib-label\">Cook Time<\/span><span class=\"ib-value\">1 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT6M\"><span class=\"ib-label\">Total Time<\/span><span class=\"ib-value\">6 min<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Suitable for Diet<\/span><ul class=\"cm-items\"><li class=\"cm-value link-enabled\"><link itemprop=\"suitableForDiet\" href=\"http:\/\/schema.org\/VeganDiet\" \/><a href=\"https:\/\/plantfullness.com\/tags\/vegan\/\" title=\"View all recipies tagged Vegan\" target=\"_blank\">Vegan<\/a><\/li><li class=\"cm-value link-enabled\"><link itemprop=\"suitableForDiet\" href=\"http:\/\/schema.org\/VegetarianDiet\" \/><a href=\"https:\/\/plantfullness.com\/tags\/vegetarian\/\" title=\"View all recipies tagged Vegetarian\" target=\"_blank\">Vegetarian<\/a><\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title\"><i class=\"fa fa-shopping-basket\" aria-hidden=\"true\"><\/i>Ingredients<\/h3><p class=\"list-subhead\">For the Cashew Cheese<\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>200 grams Cashew Nuts, soaked or not<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>380 ml Water<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>7 Tablespoon Nutritional Yeast<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>3 Tablespoon Garlic Infused Olive Oil, or plain<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>3 Tablespoon Lemon Juice<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>1\/2 Teaspoon Dried Garlic Powder, couple of pinches<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>1\/2 Teaspoon Salt<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>8 Grams Agar powder<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>1 Tablespoon Basil<\/li><li itemprop=\"recipeIngredient\"><i class=\"fa fa-check-circle\" aria-hidden=\"true\"><\/i>1\/2 Tablespoon Oregano<\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"recipe-heading ins-title\"><i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>Method<\/h3><div class=\"recipe-instructions number-enabled\"><p class=\"inst-subhead\">Preparing Nuts<\/p><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><div class=\"step-num step-1\">1<\/div><div class=\"step-content\"><p>Soak or not soaked Cashew \u2013 I find it becomes a finer cheese if you soak the cashews but will be a grainy texture if I don&#8217;t soak but we like it.<\/p><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><div class=\"step-num step-2\">2<\/div><div class=\"step-content\"><p>Add all cheese ingredients into a blender \u2013<\/p><p>Note: Following Agar Powder Instruction<\/p><p>Note: If you want bigger pieces of herbs in your cheese add then after blending rather than before blending. Also if you prefer less herby reduce the amounts<\/p><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><div class=\"step-num step-3\">3<\/div><div class=\"step-content\"><p>Blend until you get a smooth texture<\/p><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><div class=\"step-num step-4\">4<\/div><div class=\"step-content\"><p>Pour the mixture into a pan, heat up and cook for 3 minutes while stirring continuously and becomes thicker.<\/p><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><div class=\"step-num step-5\">5<\/div><div class=\"step-content\"><p>Then let it chill in the fridge<\/p><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"recipe-other-notes\"><h3 class=\"recipe-card-section-heading font-lato-reg\">NOTES<\/h3><div class=\"page-content\"><p>Agar Powder \u2013 Put a small amount of the water from the recipe into a cup and add the Agar Powder and blend into a smooth paste the add back into the blender.<\/p><\/div><\/div>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Quick Vegan Soft Garlic and Herb Cashew Cheese This recipe&nbsp;is based on a full bag of cashew nuts of 200g and makes quit a lot of cheese. I make this amount as I split it in half to for cheese and biscuits and the other half makes a cheesey&nbsp;sauce for lasagna. Prep Time5 min Cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/3966"}],"collection":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/comments?post=3966"}],"version-history":[{"count":18,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/3966\/revisions"}],"predecessor-version":[{"id":4383,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/3966\/revisions\/4383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/media\/4381"}],"wp:attachment":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/media?parent=3966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/categories?post=3966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/tags?post=3966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}