{"id":4612,"date":"2018-06-15T18:45:00","date_gmt":"2018-06-15T18:45:00","guid":{"rendered":"https:\/\/plantfullness.com\/?p=4612"},"modified":"2022-12-12T18:47:46","modified_gmt":"2022-12-12T18:47:46","slug":"orac-oxygen-radical-absorption-capacity","status":"publish","type":"post","link":"https:\/\/plantfullness.com\/foods\/orac-oxygen-radical-absorption-capacity\/","title":{"rendered":"ORAC \u2013 Oxygen Radical Absorption Capacity"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4612\" class=\"elementor elementor-4612\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bd7b4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bd7b4f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7704048\" data-id=\"7704048\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4aa69de elementor-widget elementor-widget-text-editor\" data-id=\"4aa69de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Ranks ability for antioxidants food to absorb free radicals<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de63176 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de63176\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-388b395\" data-id=\"388b395\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ce6178 elementor-aspect-ratio-169 elementor-widget elementor-widget-video\" data-id=\"6ce6178\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/Fyhzu654-AQ&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;,&quot;aspect_ratio&quot;:&quot;169&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-fit-aspect-ratio elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-deb74c8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"deb74c8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec9320b\" data-id=\"ec9320b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34767c6 elementor-widget elementor-widget-text-editor\" data-id=\"34767c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><a href=\"https:\/\/www.ars.usda.gov\/news-events\/news\/research-news\/1999\/high-orac-foods-may-slow-aging\/\" target=\"_blank\" rel=\"noopener\">High-ORAC Foods May Slow Aging<\/a><\/p><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8458588\" target=\"_blank\" rel=\"noopener\">Oxygen-radical absorbance capacity assay for antioxidants.<\/a><\/p><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/11599998\" target=\"_blank\" rel=\"noopener\">Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.<\/a><\/p><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15769103\" target=\"_blank\" rel=\"noopener\">The chemistry behind antioxidant capacity assays.<\/a><\/p><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15788119\" target=\"_blank\" rel=\"noopener\">Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.<\/a><\/p><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10541449\" target=\"_blank\" rel=\"noopener\">Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ranks ability for antioxidants food to absorb free radicals High-ORAC Foods May Slow Aging Oxygen-radical absorbance capacity assay for antioxidants. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. The chemistry behind antioxidant capacity assays. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. Mechanisms of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/4612"}],"collection":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/comments?post=4612"}],"version-history":[{"count":6,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/4612\/revisions"}],"predecessor-version":[{"id":4618,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/4612\/revisions\/4618"}],"wp:attachment":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/media?parent=4612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/categories?post=4612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/tags?post=4612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}