Why soya milk curdles in coffee? This a constant vegan \/ plantbased question that coffee drinkers always ask.<\/p>\n\n\n\n
If you have ever poured cold soya<\/em> milk into a steaming cup of coffee you will know the results a curdling looking coffee which is very off-putting. <\/em>Even more annoying it doesn’t always happen. <\/p>\n\n\n\n The acidity in black coffee is higher than the acidity in soy milk. Proteins in soy milk react to the acidity of the coffee, causing curdling.<\/p>\n\n\n\n Simple rule never put milk in the coffee when it is boiling hot.<\/p>\n\n\n\n We find the best way to prevent curdling is to warm the milk slowly by pouring it into the cup first, then gradually add the coffee and hot water.<\/p>\n\n\n\n Interesting information from my research. Avoid using naturally acidic like many African coffees, so you would do better aiming for a Brazilian or Colombian<\/p>\n","protected":false},"excerpt":{"rendered":" Why soya milk curdles in coffee? This a constant vegan \/ plantbased question that coffee drinkers always ask. If you have ever poured cold soya milk into a steaming cup of coffee you will know the results a curdling looking coffee which is very off-putting. Even more annoying it doesn’t always happen. The acidity in black coffee is higher than the acidity […]<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,68],"tags":[],"_links":{"self":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/953"}],"collection":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":4,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/posts\/953\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plantfullness.com\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}How to prevent soya milk curdling in Coffee<\/h3>\n\n\n\n
Coffee Tips:<\/strong> <\/h4>\n\n\n\n