Aflatoxin Louise Burton-Payne 26th August 2018 Foods 0 Comments Aflatoxin fungi are found on food crops like maize (corn), peanuts, cottonseed, and tree nuts.Exposer to aflatoxins by eating contaminated plant products (such as peanuts) are associated with an increased risk of liver cancer. Aflatoxin Research Articles:National Cancer Institute – AflatoxinsEuropean Food Safety – Aflatoxins in foodAflatoxinResearch:Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffsAflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food productsBiological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients Tags: cancer, peanuts Continue Reading Previous PostBoswellic AcidNext PostEllagic Acid Louise Burton-Payne Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals. You Might Also Like Inflammatory Foods 12th June 2019 What is a plantbased diet? 15th October 2018 Coffee: Why soya milk Curdles? 20th December 2017 Leave a Reply Cancel reply