Goldenberries - Superfood Containing Powerful Antioxidants

The plant and its fruit are commonly called Goldenberries, Cape gooseberry, golden berry,  Incan berry, Aztec berry, Pichuberry, Peruvian groundcherry to name but a few but also known by botanical name Physalis periviana.

Goldenberries

They come from the Andes and derived from a combination of potatoes and tomatoes which is part of the nightshade family Solanaceae

The berries have a unique sweet and sour flavor.

With more iron than spinach, more fibre than prunes and more potassium than bananas

Contain withanolides these compounds demonstrate potent anti-inflammatory activity.

GoldenBerries Research

Articles:

7 Health Benefits of Goldenberries + Side Effects

The Unique Benefits of Golden Berries & Where To Buy Fresh

Research:

Withaperuvin-E, a new free radical scavenger isolated from Physalis peruviana.

Withanolide E sensitizes renal carcinoma cells to TRAIL-induced apoptosis by increasing cFLIP degradation

Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats.

Effects of Physalis peruviana L on Toxicity and Lung Cancer Induction by Nicotine Derived Nitrosamine Ketone in Rats.

4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest.

Supercritical carbon dioxide extract of Physalis peruviana induced cell cycle arrest and apoptosis in human lung cancer H661 cells.

[Cytotoxic effect of physalis peruviana in cell culture of colorectal and prostate cancer and chronic myeloid leukemia].

The Roles of 4β-Hydroxywithanolide E from Physalis peruviana on the Nrf2-Anti-Oxidant System and the Cell Cycle in Breast Cancer Cells.