ORAC – Oxygen Radical Absorption Capacity

ORAC – Oxygen Radical Absorption Capacity

Ranks ability for antioxidants food to absorb free radicals

High-ORAC Foods May Slow Aging

Oxygen-radical absorbance capacity assay for antioxidants.

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

The chemistry behind antioxidant capacity assays.

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

 

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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