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ORAC – Oxygen Radical Absorption Capacity

By Louise Burton-Payne ·

Ranks ability for antioxidants food to absorb free radicals

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High-ORAC Foods May Slow Aging

Oxygen-radical absorbance capacity assay for antioxidants.

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

The chemistry behind antioxidant capacity assays.

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

 

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