ORAC – Oxygen Radical Absorption Capacity Post author:Louise Burton-Payne Post published:15th June 2018 Post category:Foods Post comments:0 Comments Ranks ability for antioxidants food to absorb free radicals High-ORAC Foods May Slow AgingOxygen-radical absorbance capacity assay for antioxidants.Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.The chemistry behind antioxidant capacity assays.Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea. Louise Burton-Payne Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals. You Might Also Like Hidden non-vegan ingredients in your food 1st February 2018 Cruciferous Vegetables 3rd May 2018 Flexitarian – Casual Vegetarian 3rd May 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)