Banana Bread
banana bread
Bananas and Peanut Butter Bread
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
Ingredients
Dry Ingredients
- 200 g Flour (Buckwheat, spelt flour )
- 1½ tsp baking powder
- ¾ tsp baking soda
- 1½ tsp cinnamon (optional)
Wet Ingredients
- 400 g Banana (mashed, peeled ripe bananas)
- 120 ml maple syrup
- 120 g Peanut Butter or almond butter (If allergic to nuts, tahini or sunflower seed butter are good alternatives)
Method
Cake Mixture
1
Heat up the oven to 170° C and line a loaf tin with baking paper.
2
Place bananas with maple syrup and nut butter in a mixing bowl or food processor.
3
Mix the dry ingredients together (flour, both baking agents, and cinnamon) then add to the banana mix.
4
Place into the loaf tin and bake for about 30 minutes.
Yummy
