PLANTFULLNESS
Menu

Lentil Crackers

By Louise Burton-Payne ·

Jump to recipe ↓
Homemade lentil crackers broken into pieces

In the kitchen

Lentil Crackers

Simple homemade crackers

Cook40 min

Course: Snack

Suitable for: Vegan, Vegetarian

Ingredients

Lentil Crackers

  • 3/4 cup lentil
  • Dried or fresh Garlic
  • Dried Onion
  • Nooch (Nutritional Yeast) optional

Method

  1. Place lentils in a bowl of boiling water to soak

  2. Turn Oven on to 180

  3. Drain lentils, rinse and add to nutribullet with
    3/4 cup boiling water, garlic and nooch and blitz

  4. Layout on a baking tray covered in parchment. 

    Cook for 30 mins then cut up with a pizza cutter and put back in up to 20 minutes

Great to dip in hummus.

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

Keep exploring

You might also enjoy

All articles ↗