Lentil Crackers

In the kitchen

Lentil Crackers

Simple homemade crackers

Course: Snack

Suitable for: Vegan, Vegetarian

Ingredients

Lentil Crackers

• 3/4 cup lentil
• Dried or fresh Garlic
• Dried Onion
• Nooch (Nutritional Yeast) optional

Method

1. Place lentils in a bowl of boiling water to soak

2. Turn Oven on to 180

3. Drain lentils, rinse and add to nutribullet with
   3/4 cup boiling water, garlic and nooch and blitz

4. Layout on a baking tray covered in parchment. 

   Cook for 30 mins then cut up with a pizza cutter and put back in up to 20 minutes

Great to dip in hummus.