Butternut Squash & Chickpea Pie

In the kitchen

Butternut Squash & Chickpea Pie

Suitable for: Vegan, Vegetarian

Ingredients

Pie

• 2 Sweet Potatoes
• Butternut Squash
• 1 Tin ChickPeas
• 2 Onion
• Garlic
• 1 Teaspoon Stock marigold
• Water
• 1 Teaspoon cumin
• 1 Teaspoon chilli powder or sweet chilli
• 1 Tablespoon thyme
• 1 Teaspoon oregano
• pinch pepper
• 1 Packet Pastry

Method

1. Pie

   Fry onion and garlic in water.

   Add Butternut Squash, sweet potatoe and Chickpeas and Sautee

2. Add stock and herbs

3. Put contents into a pie bowl and pop the pastry over the top.
   If you dont have a pie bowl you can put the filling in the pastry and roll it inside.