Butternut Squash Laksa
Butternut Squash Laksa
Laksa a spiced coconut broth with comforting noodles.
- Prep Time10 min
- Cook Time24 min
- Total Time34 min
Ingredients
Spices Laksa Broth
- x2 Onions
- x4 Large garlic cloves
- Inch of Fresh Ginger
- 2 tbsp red curry /Thai curry paste
- 1 tbsp tamari / coconut aminos
- 2 tsp bouillon powder (Marigold low salt)
- 1 Tin of coconut milk
- 1 tsp turmeric
- 1 tsp coriander or fresh
Serving Laksa
- Peanuts
- Fresh raw carrots
- Fresh slices of pepper
- Spring Onions
Method
Preparing the broth
1
Chop onions, garlic and fresh ginger and lightlu fry in water.
2
Add the curry paste, bouillon, water, coconut, tamari, turmeric and corrider if dried.
3
Chop butternut sqaush into cubes and place in the broth to cook,
Serve with carrots, peppers, spring onions and peanuts.
