Fennel, Ginger & Apple Soup
Fennel, Ginger and Apple Soup

Fennel, Ginger & Apple Soup

Fennel, Ginger & Apple Soup

Fennel, Ginger and Apple Soup

Fennel, Ginger and Apple Soup

Fennel soup with the zing from ginger and chilli.

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min

Ingredients

Soup

  • x2 Fennel
  • 500g Carrots
  • x2 large Apple skinned and cored
  • 5cm Fresh Ginger
  • Lemon Juice
  • Vegetable Bouillon (Marigold)
  • Sriracha Hot Sauce or Chilli ( Paste) or
  • Basil
  • Thyme
  • Plant Based Cream (optional)
  • Or Cashew Nuts soaked and pureed (optional)

Method

Preparing the spices

1

Chop ingredients and gently fry them in water. 

If using an Instant Pot/ pressure cooker or soup maker pop all ingredients in and press cook.

2

If cooking in a pan. Once vegetables are soft add the liquid and herbs and spices and let simmer.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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