Turn your oven on to 180C (360F) to preheat. 

Mix all the dried ingredients together in a bowl ensuring there are no lumps.

Separately in a different bowl combine all the wet ingredients together.

I sometimes if I have spare time put the plant based milk and vinegar together first to allow to curdle for 20 minutes then add the oil. But if in a rush it will still turn out great.

Mix the dry and wet ingredients together well until its smooth and lump free cake mix.

Gently fold in the fresh blueberries into the cake mix.

Now get your baking tin ready. Either line your baking tin with baking paper or grease with vegan butter.

Then pour the cake mix into the tin and spread evenly with a spatula.

Bake for 30/35 min in a preheated oven.

Remove from oven and allow to cool down.

Then lightly sprinkle with icing sugar all over the top.

Now enjoy 🙂