In the kitchen
Katsu Sweet Potato Soup
Yummy Vegan Sweeet potato and chickpea Katsu Soup
Prep10 min
Cook30 min
Course: Soup
Suitable for: Vegan, Vegetarian
Ingredients
Soup
- x2 large onions
- Garlic
- 1KG Sweet Potatoes
- Chickpeas (optional)
- Brown Rice (optional)
- coconut milk
- Stock
- Coconut Aminos / soy sauce
Soup Spices
- Curry powder
- 1/2 teaspoon chilli powder (personal choice)
- x1 teaspoon Ginger
- x1 teaspoon Fenugreek
- x3 Table sppons Cumin
- x 1 teaspoon corriander
- x1 teaspoon Turmeric
- (star anise optional)
Method
Preparing the spices
Chop onions and galic and fry in water.
Chop sweet potatoe and drop into the pan with the onions and garlic.
Add all the spices and coconut milk. Then add stock, aminos and chickpeas if you are including them.
Let it sit and simmer. Once cooked you can blend as much or as little as you prefer.
Serve with crunch bread, Naan bread, kallappam or appam.
