Katsu Sweet Potato Soup
Katsu Sweet Potato Soup
Yummy Vegan Sweeet potato and chickpea Katsu Soup
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
Soup
- x2 large onions
- Garlic
- 1KG Sweet Potatoes
- Chickpeas (optional)
- Brown Rice (optional)
- coconut milk
- Stock
- Coconut Aminos / soy sauce
Soup Spices
- Curry powder
- 1/2 teaspoon chilli powder (personal choice)
- x1 teaspoon Ginger
- x1 teaspoon Fenugreek
- x3 Table sppons Cumin
- x 1 teaspoon corriander
- x1 teaspoon Turmeric
- (star anise optional)
Method
Preparing the spices
1
Chop onions and galic and fry in water.
2
Chop sweet potatoe and drop into the pan with the onions and garlic.
3
Add all the spices and coconut milk. Then add stock, aminos and chickpeas if you are including them.
4
Let it sit and simmer. Once cooked you can blend as much or as little as you prefer.
Serve with crunch bread, Naan bread, kallappam or appam.
