In the kitchen
Oat Fruit Crumble
Yummmmy
Course: Dessert
Suitable for: Vegan, Vegetarian
Ingredients
Crimble Crumble
- Fruit (Fresh, Frozen or tinned)
- 200 grams Wholemeal Flour (Rye or spelt)
- 150 grams Plantbased Margarine
- 150 grams Dark Brown Sugar
- 100 grams Whole Oats
Method
Crumble
Put fruit in the bottom of you bowl. There are so many combinations you can choose
Blackberry and apple, raspberry and apple, rhubarb, black cherry to name but a few…
Weigh out your flour, sugar and butter into a bowl and rub together to make a fine crumble
Now add in your oats to the mix
Cover the fruit
Bake for 40mins
oat fruit crumble baked
Crumble Toppings
Oat Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz Rolled Oats
Hazelnut Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz Chopped Hazelnuts
Sesame Crumble
175g/6oz Wholemeal Flour
75g/3oz Butter or margarine
75g/3oz Brown Sugar
1 tbsp Sesame Seeds
Walnut Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz Chopped Walnuts
Coconut Crumble
125g/5oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
25g/1oz Desiccated Coconut
Almond Crumble
100g/4oz Flour
75g/3oz Butter
75g/3oz Sugar
50g/2oz Ground or chopped Almonds
Amaretti Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz crushed Amaretti Biscuits
Pecan Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz Chopped Pecans
Ginger Crumble
100g/4oz Flour
75g/3oz Butter or margarine
75g/3oz Sugar
50g/2oz crushed Gingernut Biscuits
Muscavado Crumble
175g/6oz Flour
75g/3oz Butter or margarine
75g/3oz Muscavado Sugar
