Tangy Sweet Oil Free Coleslaw

In the kitchen

Tangy Sweet Oil Free Coleslaw

Oil Free Tangy Sweet Plantbased coleslaw

Course: Salad

Suitable for: Vegan, Vegetarian

Ingredients

Slaw Basics

• Carrots
• Red Cabbage
• Celeriac
• Cauliflower
• Red Onion (optional)
• Greek Basil (optional)

Dressing

• 1/2 Cup Apple Cider Vinegar
• 2 Teaspoons - Tahini
• 1 Tablespoon - Miso
• 2 Tablespoons - Maple Syrup
• 1 Teaspoon -Dijon Mustard
• Black Pepper

Method

1. Preparing Slaw

   Peel and grate all the vegetables using a food processor or if short on time a precut bag would work fine.

2. Pop all the other ingredients for the dressing in a jar and shake to mix.

This is great as just a salad dressing.