Quick Simple Vegan Mayonnaise

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Thick vegan mayonnaise in a jar

In the kitchen

Quick Simple Vegan Mayonnaise

Course: Salad

Suitable for: Vegan, Vegetarian

Ingredients

Vegan Mayonnaise

  • 125 ml Unsweetened Soya Milk
  • 10 ml Maple Syrup
  • 5 ml Dijon Mustard
  • 5 ml Salt
  • 250 ml Olive Oil
  • 5 ml Lemon Juice
  • 10 ml Apple Cider Vinegar

Method

  1. Preparing the spices

    Place all ingredients except the oil and lemon juice a blender.

  2. Now gradually add the oil to create an emulsion.

  3. When it begins to thicken add lemon juice.

Creamy Vegan Mayo change use different flavour olive oils like garlic or chilli.

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

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