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Quick Simple Vegan Mayonnaise

Quick Simple Vegan Mayonnaise


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  • Prep Time5 min


Vegan Mayonnaise

  • 125 ml Unsweetened Soya Milk
  • 10 ml Maple Syrup
  • 5 ml Dijon Mustard
  • 5 ml Salt
  • 250 ml Olive Oil
  • 5 ml Lemon Juice
  • 10 ml Apple Cider Vinegar


Preparing the spices


Place all ingredients except the oil and lemon juice a blender.


Now gradually add the oil to create an emulsion.


When it begins to thicken add lemon juice.

Creamy Vegan Mayo change use different flavour olive oils like garlic or chilli.

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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