In the kitchen
Roasted Butternut Soup
Prep10 min
Cook25 min
Suitable for: Vegan, Vegetarian
Ingredients
Vegan Soup
- 1 tablespoon olive oil
- 1 Onion
- 2 cloves garlic
- 30 grams Vegan Margarine
- 900 grams Butternut Squash
- 900 millilitre Vegan Stock
- 2 teaspoon Sage, rosemary
- 2 teaspoon Thyme
Method
Butternut squash soup
To Roast butternut squash add rosemary and roast for 45-50 minutes, or until the squash is tender and has turned golden-brown in places. You can make this soup without roasting if you are short of time.
Gently sauté the onion and garlic.
After about 5 minutes, add the butternut and stock and stir well
Bring to the boil. Simmer for 25 minutes until soft and blend
