Roasted Butternut Soup
butternut squash soup
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Ingredients
Vegan Soup
- 1 tablespoon olive oil
- 1 Onion
- 2 cloves garlic
- 30 grams Vegan Margarine
- 900 grams Butternut Squash
- 900 millilitre Vegan Stock
- 2 teaspoon Sage, rosemary
- 2 teaspoon Thyme
Method
Butternut squash soup
1
To Roast butternut squash add rosemary and roast for 45-50 minutes, or until the squash is tender and has turned golden-brown in places. You can make this soup without roasting if you are short of time.
2
Gently sauté the onion and garlic.
3
After about 5 minutes, add the butternut and stock and stir well
4
Bring to the boil. Simmer for 25 minutes until soft and blend
