Roasted Butternut Soup

In the kitchen

Roasted Butternut Soup

Suitable for: Vegan, Vegetarian

Ingredients

Vegan Soup

• 1 tablespoon olive oil
• 1 Onion
• 2 cloves garlic
• 30 grams Vegan Margarine
• 900 grams Butternut Squash
• 900 millilitre Vegan Stock
• 2 teaspoon Sage, rosemary
• 2 teaspoon Thyme

Method

1. Butternut squash soup

   To Roast butternut squash add rosemary and roast for 45-50 minutes, or until the squash is tender and has turned golden-brown in places. You can make this soup without roasting if you are short of time.

2. Gently sauté the onion and garlic.

3. After about 5 minutes, add the butternut and stock and stir well

4. Bring to the boil. Simmer for 25 minutes until soft and blend