Spicy roast chickpeas Spicy roast chickpeas Post author:Louise Burton-Payne Post published:3rd February 2018 Post category:Recipes Post comments:0 Comments Spicy roast chickpeasSpicy roast chickpeasPrep Time5 minCook Time10 minTotal Time15 minSuitable for DietVeganVegetarian IngredientsRoasting Chickpeas400 gram Chickpeas1 Tablespoon Maple Syrup1 teaspoon Garlic Infused Olive Oil1 teaspoon smoked paprika1 teaspoon ground cumin1 teaspoon ground coriander MethodChickpeas1Heat oven to 180C/160C fan/gas 42Tip the chickpeas into a bowl and toss with the other ingredients3Place on a baking tray and bake for 35 mins Louise Burton-Payne Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals. You Might Also Like Peanut Butter Cookies 16th March 2018 Vegan Nut Roast 22nd December 2020 Vegan Soft Cashew Cheese 3rd February 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)