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Spicy roast chickpeas

By Louise Burton-Payne ·

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Roasted chickpeas in a wooden bowl

In the kitchen

Spicy roast chickpeas

Suitable for: Vegan, Vegetarian

Ingredients

Roasting Chickpeas

  • 400 gram Chickpeas
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon Garlic Infused Olive Oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander

Method

  1. Chickpeas

    Heat oven to 180C/160C fan/gas 4

  2. Tip the chickpeas into a bowl and toss with the other ingredients

  3. Place on a baking tray and bake for 35 mins

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

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