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vegan butternut squash stew

Vegan Butternut Squash Stew

Vegan Butternut Squash Stew

vegan butternut squash stew

vegan butternut squash stew

Butternut squash stew packed with flavour for those cold chilly evenings.

  • Prep Time5 min
  • Cook Time1 hr
  • Total Time1 hr 5 min


Butternut Squash Stew

  • x 2 Large Onions
  • Garlic (lots)
  • Butternut squash (small)
  • Carrots x4 large
  • Sweet potato x2 small
  • Brown lentil
  • Passata
  • Marigold bouillon
  • Sage
  • Rosemary
  • Red wine vinegar
  • Vegan Worcester sauce
  • Sweet chilli


Preparing the spices


Chop onions and garlic and fry in water.


Add vegetables and herbs into the pot.


Cook on the stove, slow cooker or pressure cooker.

Cook until lentils are cooked

Serve with veg and mashed potato.

Otherwise serve with warm crusty bread.

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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