Vegan Butternut Squash Stew
vegan butternut squash stew
Butternut squash stew packed with flavour for those cold chilly evenings.
- Prep Time5 min
- Cook Time1 hr
- Total Time1 hr 5 min
Ingredients
Butternut Squash Stew
- x 2 Large Onions
- Garlic (lots)
- Butternut squash (small)
- Carrots x4 large
- Sweet potato x2 small
- Brown lentil
- Passata
- Marigold bouillon
- Sage
- Rosemary
- Red wine vinegar
- Vegan Worcester sauce
- Sweet chilli
Method
Preparing the spices
1
Chop onions and garlic and fry in water.
2
Add vegetables and herbs into the pot.
3
Cook on the stove, slow cooker or pressure cooker.
Cook until lentils are cooked
Serve with veg and mashed potato.
Otherwise serve with warm crusty bread.
