Vegan Chilli

In the kitchen

Vegan Chilli

Chilli with mushroom mince, lentils, and red peppers.

Suitable for: Vegan, Vegetarian

Ingredients

Vegan Chilli

• Onions
• Garlic
• Red / Green Chillis (optional)
• Mushrooms (Chop finely to create mince)
• Red Lentils
• Fresh red peppers
• Jar Roasted red peppers
• Red Kidney Beans
• Tin Tomatoes
• Passatta
• Tomatoe puree
• Black Molassess / Black treacle / Dark Chocolate
• Stock
• Red Wine (Optional)

Spices

• 2 tsp Ground Cumin
• Red chilli Flakes or Chilli Powder
• 2 tsp cinnanmon
• 2 tsp Oregano
• Fresh Corriander (optional and dried)

Method

1. Creating Mince

   Chop onions, garlic and sautee in water.

2. Blitz the mushrooms in th food processor to create mince. The add to the onions and garlic.

3. Wash the lentils

4. Add spices to the onions and mushrooms. Add the chopped red peppers.

5. Add tomatoe puree, tin of tomatoes, passatta, stock and molassess in the pan.

Serve with rice, guacamole, salsa