Vegan Chilli
vegan chilli
Chilli with mushroom mince, lentils, and red peppers.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
Vegan Chilli
- Onions
- Garlic
- Red / Green Chillis (optional)
- Mushrooms (Chop finely to create mince)
- Red Lentils
- Fresh red peppers
- Jar Roasted red peppers
- Red Kidney Beans
- Tin Tomatoes
- Passatta
- Tomatoe puree
- Black Molassess / Black treacle / Dark Chocolate
- Stock
- Red Wine (Optional)
Spices
- 2 tsp Ground Cumin
- Red chilli Flakes or Chilli Powder
- 2 tsp cinnanmon
- 2 tsp Oregano
- Fresh Corriander (optional and dried)
Method
Creating Mince
1
Chop onions, garlic and sautee in water.
2
Blitz the mushrooms in th food processor to create mince. The add to the onions and garlic.
3
Wash the lentils
4
Add spices to the onions and mushrooms. Add the chopped red peppers.
5
Add tomatoe puree, tin of tomatoes, passatta, stock and molassess in the pan.
Serve with rice, guacamole, salsa
