Vegan Garlic Mushroom Pate
Cashew Mushroom Vegan Pate
Cashew Mushroom Pate
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
Cashew Pate
- 1 tablespoon olive oil
- 1 Red Onion
- 5 cloves garlic
- 230 grams Cashew Nuts
- 300 grams Mushrooms
- 1 teaspoon Soy Sauce
- 1 teaspoon Liquid Smoke
Method
Mushroom Pate
1
Dry-fry the cashews until golden brown and set aside.
2
Heat the olive oil and fry the onions and garlic
3
Add mushrooms and fry
4
Add the soy sauce, liquid smoke, salt and pepper and fry until all moisture has gone.
5
Put cashews and mushrooms into a blender and pulse until it turns into a paste and refridgerate.
