In the kitchen
Vegan Ginger Griddle Scones
I have been making these for my children for years. Quick easy and very big smiling faces.
Cook5 min
Suitable for: Vegan, Vegetarian
Ingredients
For the burger
- 225 grams Plain Flour
- 55 grams Vegan Margarine
- 55 grams Castor Sugar or Fine Brown Sugar
- 140 millilitre Plant Based Milk
- 1 teaspoon Bicarbonate of Soda
- 2 teaspoons Cream of Tartar
- 1 teaspoon Ground Ginger
Method
Griddle Scones
Sift flour, Bicarbonate of soda and Ginger in bowl
Rub in butter into the dry ingredients and stir in sugar
Dissolve cream of tartar in the milk and pour into mix until bound to
Knead and divide into 8 portions. If you like things perfect you can roll out and cut out perfect circles. I tend to have people waiting so I spoon piles of dough into the pan. A Little more au natural ๐
Place on a hot griddle for 5 minutes each side and serve
Great served with jam
