You are currently viewing Vegan Ginger Griddle Scones
Vegan Ginger Griddle Scones

Vegan Ginger Griddle Scones

Vegan Ginger Griddle Scones

Vegan Ginger Griddle Scones

Vegan Ginger Griddle Scones

I have been making these for my children for years. Quick easy and very big smiling faces.

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min

Ingredients

For the burger

  • 225 grams Plain Flour
  • 55 grams Vegan Margarine
  • 55 grams Castor Sugar or Fine Brown Sugar
  • 140 millilitre Plant Based Milk
  • 1 teaspoon Bicarbonate of Soda
  • 2 teaspoons Cream of Tartar
  • 1 teaspoon Ground Ginger

Method

Griddle Scones

1

Sift flour, Bicarbonate of soda and Ginger in bowl

2

Rub in butter into the dry ingredients and stir in sugar

3

Dissolve cream of tartar in the milk and pour into mix until bound to

4

Knead and divide into 8 portions. If you like things perfect you can roll out and cut out perfect circles. I tend to have people waiting so I spoon piles of dough into the pan. A Little more au natural 🙂

5

Place on a hot griddle for 5 minutes each side and serve

Great served with jam

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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