Vegan Ginger Griddle Scones
Vegan Ginger Griddle Scones
I have been making these for my children for years. Quick easy and very big smiling faces.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Ingredients
For the burger
- 225 grams Plain Flour
- 55 grams Vegan Margarine
- 55 grams Castor Sugar or Fine Brown Sugar
- 140 millilitre Plant Based Milk
- 1 teaspoon Bicarbonate of Soda
- 2 teaspoons Cream of Tartar
- 1 teaspoon Ground Ginger
Method
Griddle Scones
1
Sift flour, Bicarbonate of soda and Ginger in bowl
2
Rub in butter into the dry ingredients and stir in sugar
3
Dissolve cream of tartar in the milk and pour into mix until bound to
4
Knead and divide into 8 portions. If you like things perfect you can roll out and cut out perfect circles. I tend to have people waiting so I spoon piles of dough into the pan. A Little more au natural 🙂
5
Place on a hot griddle for 5 minutes each side and serve
Great served with jam
