In the kitchen
Vegan honeycomb Crunchie Bars
Honeycomb
Cook30 min
Suitable for: Vegan, Vegetarian
Ingredients
Crunchie Vegan
- 100 grams Castor Sugar or Fine Brown Sugar
- 4 tablespoons Golden Syrup
- 1.5 teaspoons Bicarbonate of Soda
- 200 grams Dark Vegan Chocolate
Method
Vegan Honeycombe
Put the sugar and syrup into a saucepan
Place the pan on the heat and let the mixture first melt, then turn to goo then turn off the heat.
Add the bicarbonate of soda and mix well before pouring into the tin. The honeycomb will bubble up and turn this immediately onto a piece of reusable baking parchment
Leave it to set and cool for an hour and break into pieces
Melt the chocolate by placing it in a heat proof dish over a pot with boiling water at the bottom. Or microwave it to melt.
Roll the honeycomb crunchie pieces in the chocolate and refrigerate
NOTES
Be careful, as sugar gets very hot and can cause nasty burns.
Great Video from BBC How to make honeycomb
