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vegan-jam-rolypoly

Vegan Jam roly-poly

Vegan Jam roly-poly

vegan-jam-rolypoly

vegan-jam-rolypoly

Perfect Cold Winter Dessert.

  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min

Ingredients

Jam roly poly

  • 50 grams Vegan Margarine
  • 250 grams Self-raising flour
  • 25 grams Castor Sugar or Fine Brown Sugar
  • 1 pod Vanilla Seeds or 1Tsp Vanilla Essence
  • 50 grams Vegetable shredded suet
  • 150 millilitres Plant Based Milk
  • 100 grams Raspberry Jam or your favourite flavour, (I don't measure just spread it thick)
  • 1/2 Bar Dark Vegan Chocolate, optional
  • 2 Apples sliced, optional

Method

1

Tip butter, flour, sugar and vanilla seeds into a food processor or mixing bowl

2

Stir in the suet

3

Pour in the milk and work together

4

Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly

5

Spread the jam all over and if putting in some chocolate in I put in through the centre.

6

roll up and pinch the edges

7

Carefully lift onto the greased paper, join-side down

8

Cook for 40mins to 1 hr in Oven but I also use my pressure cooker

9

Serve with Custard

An old fashioned dessert perfect for cold winter weather.

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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