In the kitchen
Vegan Jam roly-poly
Perfect Cold Winter Dessert.
Prep10 min
Cook40 min
Suitable for: Vegan, Vegetarian
Ingredients
Jam roly poly
- 50 grams Vegan Margarine
- 250 grams Self-raising flour
- 25 grams Castor Sugar or Fine Brown Sugar
- 1 pod Vanilla Seeds or 1Tsp Vanilla Essence
- 50 grams Vegetable shredded suet
- 150 millilitres Plant Based Milk
- 100 grams Raspberry Jam or your favourite flavour, (I don't measure just spread it thick)
- 1/2 Bar Dark Vegan Chocolate, optional
- 2 Apples sliced, optional
Method
Tip butter, flour, sugar and vanilla seeds into a food processor or mixing bowl
Stir in the suet
Pour in the milk and work together
Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly
Spread the jam all over and if putting in some chocolate in I put in through the centre.
roll up and pinch the edges
Carefully lift onto the greased paper, join-side down
Cook for 40mins to 1 hr in Oven but I also use my pressure cooker
Serve with Custard
An old fashioned dessert perfect for cold winter weather.
