PLANTFULLNESS
Menu

Vegan Leek, Potato and Coconut Soup

By Louise Burton-Payne ·

Jump to recipe ↓
Vegan leek, potato and coconut soup

In the kitchen

Vegan Leek, Potato and Coconut Soup

Yummy Soup

Cook40 min

Course: Soup

Suitable for: Vegan, Vegetarian

Ingredients

For the burger

  • x2 onions
  • x4 Garlic Cloves
  • x2 Large Leeks (white bits)
  • x5 Potatoes
  • Can of Coconut Milk
  • Stock (organic Marigold)
  • x3 Bay leaves
  • Rosemary
  • Thyme
  • Serve - Fresh Spring Onions

Method

  1. Preparing the soup

    Chop all the vegetables. 

  2. Fry in some water

  3. Add stock, coconut milk and herbs

Serve with bread if you are feeling naughty 

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

Keep exploring

You might also enjoy

All articles ↗