Vegan Shepherd's Pie

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Vegan shepherd's pie with mashed potato topping

In the kitchen

Vegan Shepherd's Pie

Vegan shepherd's pie, shepherdless pie or as we like to call it Monty Don Pie.

Prep15 min
Cook40 min

Course: Main Course

Suitable for: Vegan, Vegetarian

Ingredients

Shepherds Pie

  • 500g Mushrooms
  • Grated Carrot
  • Grated Courgette
  • Onions
  • Garlic
  • Celery
  • Red Lentils
  • Green Lentils
  • Tin of Tomatoes
  • Tomato Puree

Herbs

  • Nutmeg
  • Cinnamon
  • Thyme
  • Rosemary
  • Bay
  • Soy Sauce / Vegan Worchestire Sauce

Mash

  • Potatoes
  • Sweet Potatoes
  • Celeriac
  • Leeks
  • Plant milk to mash

Method

  1. Prepare Veg

    Chop Onions and garlic and fry in a pan in water

  2. Pop mushrooms in food processor to chop to make mince.

    Grate carrots and courgette in food processor to make more mince

I like to add no oil as I try to follow a plantbased diet.

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