Chrysin Chrysin Post author:Louise Burton-Payne Post published:18th September 2018 Post category:Nutrition & Science Post comments:0 Comments Chrysin a flavonoid compound Flavonoid have been shown to have anti-antioxidant properties and anti-inflammatory effects. Chrysin Foods Carrots, oyster mushrooms, chamomile, mint, honey, and propolis Chrysin Research Neuroprotective effects of chrysin: From chemistry to medicine.Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action.Chemopreventive and therapeutic potential of chrysin in cancer: mechanistic perspectives.Chrysin promotes tumor necrosis factor (TNF)-related apoptosis-inducing ligand (TRAIL) induced apoptosis in human cancer cell lines.Chrysin: a histone deacetylase 8 inhibitor with anticancer activity and a suitable candidate for the standardization of Chinese propolis.Short-term exposure to chrysin promotes proliferative responses in the ventral male prostate and female prostate of adult gerbils. Tags: Flavonoid, phytochemicals Read more articles Previous PostChlorophyll – Phytochemical Next PostFlavonoid Louise Burton-Payne Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals. You Might Also Like Sulforaphane – Broccoli does amazing things! 1st December 2019 Genes, Health and Environment 27th April 2018 Phytonutrients & Phytochemicals 5th May 2020 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)