Chrysin

Chrysin a flavonoid compound 

Flavonoid have been shown to have anti-antioxidant properties and anti-inflammatory  effects.

Chrysin Foods

Carrots, oyster mushrooms, chamomile, mint, honey, and propolis

Chrysin Research

Neuroprotective effects of chrysin: From chemistry to medicine.

Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action.

Chemopreventive and therapeutic potential of chrysin in cancer: mechanistic perspectives.

Chrysin promotes tumor necrosis factor (TNF)-related apoptosis-inducing ligand (TRAIL) induced apoptosis in human cancer cell lines.

Chrysin: a histone deacetylase 8 inhibitor with anticancer activity and a suitable candidate for the standardization of Chinese propolis.

Short-term exposure to chrysin promotes proliferative responses in the ventral male prostate and female prostate of adult gerbils.