Chrysin Chrysin Louise Burton-Payne 18th September 2018 Nutrition & Science 0 Comments Chrysin a flavonoid compound Flavonoid have been shown to have anti-antioxidant properties and anti-inflammatory effects. Chrysin Foods Carrots, oyster mushrooms, chamomile, mint, honey, and propolis Chrysin Research Neuroprotective effects of chrysin: From chemistry to medicine.Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action.Chemopreventive and therapeutic potential of chrysin in cancer: mechanistic perspectives.Chrysin promotes tumor necrosis factor (TNF)-related apoptosis-inducing ligand (TRAIL) induced apoptosis in human cancer cell lines.Chrysin: a histone deacetylase 8 inhibitor with anticancer activity and a suitable candidate for the standardization of Chinese propolis.Short-term exposure to chrysin promotes proliferative responses in the ventral male prostate and female prostate of adult gerbils. Tags: Flavonoid, phytochemicals Continue Reading Previous PostChlorophyll – PhytochemicalNext PostFlavonoid Louise Burton-Payne Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals. You Might Also Like What Is Phosphatidylserine? Why is it so important for your brain? 18th May 2019 Sulforaphane – Broccoli does amazing things! 1st December 2019 Water-soluble vitamins 12th June 2019 Leave a Reply Cancel reply