Ellagic Acid

Ellagic acid powerful antioxidant which neutralises carcinogens before they damage DNA. Foods which have ellagic acid are strawberries, raspberries, grapes, guava,  blackberries, cherries, pomegranate, cranberries, pecans, and walnuts. Strawberries are second only to garlic…

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Boswellic Acid

Frankincense/Olibanum, are obtained from Boswellia trees. A powerful anti inflammatory which can prevent the formation of leukotrienes in the body. Ayurveda - Traditional Ayurvedic medicine has used the resin from the…

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Garlic

Garlic can protect against stomach cancer as seems to block the conversion of nitrite and nitrates to a cancer causing nitrosamines. Inhibits against aflatoxin which is a naturally occurring substance in peanuts…

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