Curcumin / Turmeric - Phytochemical

Turmeric roots and a bowl of ground turmeric

Curcumin which is extracted from turmeric is the bright yellow chemical produced and also found in mustard, yellow peppers and corn.

Effects: Anticancer and anti Alzheimers effects and research has suggested it may also help control blood sugar, lower cholesterol and ease symptoms of inflammatory bowel disorders.

curcuminboids are a natural phenol responsible for the yellow colour.

It also helpful in plantbased diets because it stimulates enzymes that help to convert the omega 3 fat (ALA found in flaxseed, vegetable oils and nuts) into useful long chain omaega 3 fats (DHA found in oily fish)

Articles:

Turmeric and dementia

Curcumin May Reverse Memory Problems, Improve Mood

 

Research:

Curcumin: A Review of Its’ Effects on Human Health

The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?

Therapeutic potential of curcumin in gastrointestinal diseases.

An update on Curcuma as a functional food in the control of cancer and inflammation.

Curcumin and its formulations: potential anti-cancer agents.

Anticancer potential of curcumin: preclinical and clinical studies.

The effect of curcumin (turmeric) on Alzheimer's disease: An overview

 

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. NHS: The vegan diet

    Public health guidance on planning a vegan diet and getting essential nutrients.

  2. British Dietetic Association: Vegetarian, vegan and plant-based diet

    Dietitian guidance on plant-based eating. The fact sheet is currently under review by the BDA.

  3. NHS: The Eatwell Guide

    Guidance on food groups and the balance of foods across a day or week.

Keep exploring

You might also enjoy

All articles ↗