Chocolate Orange Chai Mousse
Chai mousse is different from chai pudding having a smoother consistency.
- Prep Time5 min
- Cook Time50 min
- Total Time55 min
- 90g Chai Seeds
- 50g Cocoa Powder
- 470ml Hazelnut milk or any plant milk you prefer.
- 2 Dates (To sweeten)
- Orange Extract
Preparing the Chaii
Pop the chai seeds in a blender (nutribullet or vitamix) and blitz until powder. This helps remove the texture that many people don’t like with chai.
Pop all the other ingredients in with the chai seeds and blitz.
I do chop the dates into smaller pieces before dropping them in.
Now pop in the fridge to set and firm up.
But you can also eat it straight away as its quite thick depending on your personal preference.
If for a dinner party I love to add some orange zest to the top.
There are many variations you can make from
- Chocolate, vanilla and raspberry
- Snickers chocolate and peanut butter
- Chocolate and ginger