Chocolate Orange Chai Mousse
Chai mousse is different from chai pudding having a smoother consistency.
- Prep Time5 min
- Cook Time50 min
- Total Time55 min
Ingredients
Chai Mousse
- 90g Chai Seeds
- 50g Cocoa Powder
- 470ml Hazelnut milk or any plant milk you prefer.
- 2 Dates (To sweeten)
- Orange Extract
Method
Preparing the Chaii
1
Pop the chai seeds in a blender (nutribullet or vitamix) and blitz until powder. This helps remove the texture that many people don’t like with chai.
2
Pop all the other ingredients in with the chai seeds and blitz.
I do chop the dates into smaller pieces before dropping them in.
Fridge Thicken
3
Now pop in the fridge to set and firm up.
But you can also eat it straight away as its quite thick depending on your personal preference.
If for a dinner party I love to add some orange zest to the top.
There are many variations you can make from
- Chocolate, vanilla and raspberry
- Snickers chocolate and peanut butter
- Chocolate and ginger
- Lemon
