Black Seed Oil
Black Seed Oil
Black Seed Oil has been used as a traditional herbal medicine like Ayurvedic, Unani, Chinese & Arabic for many years. Including the ancient Egyptians where archaeologists found black seeds in…
Ginger – Gingerol & Shogaol – Phytochemical
Ginger contains many phenolic compounds such as gingerol, shogaol, paradol and zingerone that exhibit powerful antioxidant, anti-tumor and anti-inflammatory properties. Ginger is part of the Zingiberaceae family, along with cardamom…
Ellagic Acid
Ellagic acid powerful antioxidant which neutralises carcinogens before they damage DNA. Foods which have ellagic acid are strawberries, raspberries, grapes, guava, blackberries, cherries, pomegranate, cranberries, pecans, and walnuts. Strawberries are second only to garlic…
Curcumin / Turmeric – Phytochemical
Curcumin which is extracted from turmeric is the bright yellow chemical produced and also found in mustard, yellow peppers and corn. Effects: Anticancer and anti Alzheimers effects and research has suggested…
Boswellic Acid
Boswellic acid, and Indian frankincense. The main components of frankincense oil is boswellic acid, this component is known to have anti-neoplastic properties.Frankincense has been used for thousands of years for its…
Capsaicin – Phytochemical
Capsaicin natural compound extract derived from chilli peppers (Capsicum family) Capsaicin is the stuff in chilli peppers that makes your mouth feel hot. It is found in the flesh and…
Garlic
Garlic can protect against stomach cancer as seems to block the conversion of nitrite and nitrates to a cancer causing nitrosamines. Inhibits against aflatoxin which is a naturally occurring substance in peanuts…
Phytochemicals Active Compounds In Plants
Phytochemicals active compounds found in plants which provide the plant with its natural repellants to insects, protecting themselves against the sun and the amazing colours and smells they produce. Although phytochemicals are…