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Garlic can protect against stomach cancer as seems to block the conversion of nitrite and nitrates to a cancer causing nitrosamines. Inhibits against aflatoxin which is a naturally occurring substance in peanuts / peanut butter which can cause cancer.

Proven to lower cholesterol in blood and prevent atherosclerosis.

Helps prevent blood clots and thin blood.

Protects against stomach cancer and colon cancer

Garlic Research:

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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