Iodine is an essential nutrient but can be difficult to find in a vegan diet. However, it is possible to consume enough of iodine for healthy functioning of your thyroid gland.
These foods are high in iodine: sea vegetables (such as kelp), potatoes, avocado, goji berries and coconut water. To make sure you’re getting enough each day, incorporate these foods into your diet every day. Cooked seaweed or sea vegetables is also highly nutritious because they contain loads of minerals like calcium, iron and magnesium.
Seaweed – Kelp(Alaria), Dulse, Kelp, Nori (Laver)
Beans – Haricot beans (Navy), butter bean (Lima) and soybeans.
Nuts – Peanut, Hazelnut, walnuts
Seeds – Sesame, sunflower seeds, pine nuts
Grains – Barley, enriched bread
Vegetables – Green Beans, spinach Corn, Potatoes, Swiss chard, Spring Greens & Watercress
Fruit – Strawberries, Banana, Prunes, & Cranberries.