niacin- B3

Niacin, also known as vitamin B3, is one of the water-soluble B vitamins. 

Niacin

Supports energy metabolism

Find it in

  • Nuts
  • Pulses
  • Grains

Try a peanut dressing with a noodle bowl.

Sources [4]

This means that any excessive amounts of B3 is excreted in the urine.

Although most niacin is made in the liver, it is also found in green vegetables like peas, beans, broccoli, lentils and carrots. It is found in yeast extract and brewer's yeast.

Niacin helps the body convert nutrients in food into energy, create fats and cholesterol, create and even repair DNA, and have antioxidant effects.

Niacin comes in two forms: nicotinic acid and nicotinamide.

Resources

Research and guidance cited on this page.

  1. NHS: The vegan diet

    Public health guidance on planning a vegan diet and getting essential nutrients.

  2. British Dietetic Association: Vegetarian, vegan and plant-based diet

    Dietitian guidance on plant-based eating. The fact sheet is currently under review by the BDA.

  3. NHS: The Eatwell Guide

    Guidance on food groups and the balance of foods across a day or week.

  4. NIH Office of Dietary Supplements: Niacin, vitamin B3

    Reference for the illustrated summary. Niacin and tryptophan, food sources, pellagra and adverse effects of high-dose preparations. Food intake and medicinal doses are distinct.

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