Sticky Toffee Date Vegan Pudding

In the kitchen

Sticky Toffee Date Vegan Pudding

This recipe if so sticky and gooey sticky toffee date vegan pudding.

Course: Dessert

Suitable for: Vegan, Vegetarian

Ingredients

Sponge

• 200 Grams Dates
• 350 ml Plantbased Milk, Oatly, Soya Milk (100g water 250g oat)
• 1 teaspoon Bicarbonate of soda
• 115 Grams Vegan Margarine
• 50 Grams Brown Sugar
• 200 Grams Wholemeal Rye Flour or gluten free
• Half Teaspoon Ginger
• Half Teaspoon Cinnamon
• Half teaspoon nutmeg (optional)

Toffee Sauce

• 100 Grams Maple Syrup
• 50 Grams Brown Sugar
• 80 Grams Vegan Margarine
• 150 Grams Plantbased Cream, Soya
• 1 Teaspoon Vanilla Essence, Optional

Method

1. Cooking

   Pre-Heat Oven 190c – 30 minutes or until cooked

2. Place chopped dates and soya/ oat milk or water in a saucepan. Simmer until the dates are soft. 

3. Remove from heat and stir in the bicarbonate of soda. Let cool.

4. Pop all the dry ingredients into food processor and mix. Then add the Date mixture.

5. Cook for 30 minutes or until cooked.
   If in ramekins only 20 minutes

6. Making Sauce

    Place syrup, margarine, sugar and vanilla in saucepan 5 minutes without stirring.

7. Cool then add soya cream.

8. Prick the pudding and cover in toffee sauce.

This is delicious server with nice cream or vegan custard.