Sticky Toffee Date Vegan Pudding

Sticky Toffee Date Vegan Pudding

This recipe if so sticky and gooey sticky toffee date vegan pudding.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

Ingredients

Sponge

  • 200 Grams Dates
  • 350 ml Plantbased Milk, Oatly, Soya Milk
  • 1 teaspoon Bicarbonate of soda
  • 115 Grams Vegan Margarine
  • 80 Grams Brown Sugar
  • 200 Grams Wholemeal Rye Flour
  • Half Teaspoon Ginger
  • Half Teaspoon Cinnamon

Toffee Sauce

  • 100 Grams Maple Syrup
  • 100 Grams Brown Sugar
  • 80 Grams Vegan Margarine
  • 150 Grams Plantbased Cream, Soya
  • 1 Teaspoon Vanilla Essence, Optional

Method

Cooking

1

Pre-Heat Oven 190c – 30 minutes or until cooked

2

Place chopped dates and soya milk and water in a saucepan. Simmer until the dates are soft. 

3

Remove from heat and stir in the bicarbonate of soda. Let cool.

4

Pop all the dry ingredients into food processor and mix. Then add the Date mixture.

5

Cook for 30 minutes or until cooked

Making Sauce

6

 Place syrup, margarine, sugar and vanilla in saucepan 5 minutes without stirring.

7

Cool then add soya cream.

8

Prick the pudding and cover in toffee sauce.

This is delicious server with nice cream or vegan custard.

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