Sticky Toffee Date Vegan Pudding
This recipe if so sticky and gooey sticky toffee date vegan pudding.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- 200 Grams Dates
- 350 ml Plantbased Milk, Oatly, Soya Milk
- 1 teaspoon Bicarbonate of soda
- 115 Grams Vegan Margarine
- 80 Grams Brown Sugar
- 200 Grams Wholemeal Rye Flour
- Half Teaspoon Ginger
- Half Teaspoon Cinnamon
- 100 Grams Maple Syrup
- 100 Grams Brown Sugar
- 80 Grams Vegan Margarine
- 150 Grams Plantbased Cream, Soya
- 1 Teaspoon Vanilla Essence, Optional
Pre-Heat Oven 190c – 30 minutes or until cooked
Place chopped dates and soya milk and water in a saucepan. Simmer until the dates are soft.
Remove from heat and stir in the bicarbonate of soda. Let cool.
Pop all the dry ingredients into food processor and mix. Then add the Date mixture.
Cook for 30 minutes or until cooked
Place syrup, margarine, sugar and vanilla in saucepan 5 minutes without stirring.
Cool then add soya cream.
Prick the pudding and cover in toffee sauce.
This is delicious server with nice cream or vegan custard.