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Basic Raw Vegan Cheesecake

By Louise Burton-Payne ·

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Bowl of cashew nuts with a wooden spoon

In the kitchen

Basic Raw Vegan Cheesecake

Suitable for: Vegan, Vegetarian

Ingredients

Raw Cheesecake

  • 250 grams Vegan Biscuit, Base
  • 100 grams Vegan Margarine, Base
  • 200 grams Soaked Cashews
  • 180 grams Dark Vegan Chocolate
  • Vanilla Seeds or 1Tsp Vanilla Essence

Method

  1. Vegan Cheesecake

    Blitz the biscuits in a food processor and melted the butter then combined the two and press into a cake tin and chill.

  2. Melt the chocolate and the butter and blitz, the cashews and the vanilla until smooth. ( cashew water can help if too dry).

  3. Now place topping on the base

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

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