Vegan Smoked Mushroom Pate
Creamy rich vegan smoked mushroom pate.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Cuisine
- French
- Course
- Appetizer
- Suitable for Diet
Ingredients
Lentils
- 200g Ded Red Lentils
- 700ml Vegan Bouillon / Stock
- 2 Bay Leaves
- Dried Thyme (1 Tsp)
- Dried Sage (1 Tsp)
- Pepper
Cashew Cream
- 1 bag Cashews
- Water
Smoked Mushrooms
- Water to fry
- 600g Chestnut Mushrooms
- 4 Cloves Garlic
- I Medium Red Onion
- 2 Tablespoons Dark Sauce Sauce or Tamari
- 2 Tsp Smoked Paprika
- 1 Tbsp Liquid Smoke
Method
Preparing Lentils
1
Weight out dried red lentils and bouillon / Stock into saucepan.
2
Add herbs to the saucepan
3
Allow to simmer until water has disappeared into the lentils.
Cashew Cream
4
Place a bag of cashews into a bowl of water overnight.
You can spend the process by adding boiling water to the cashews to soak.
Smoked Mushrooms
5
Chop onions and fry in water for a few minutes, then add the garlic.
6
Add the paprika into the onions and garlic. Then add the mushrooms to the frying pan.
7
Sprinkle the mushrooms with soy sauce or tamari and the liquid smoke and allow to cook.
Wait all moisture to evaporate.
Mix to Pate
8
Put all three items into a food processor and blend together.
This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.