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vegan smoked mushroom pate

Vegan Smoked Mushroom Pate

Vegan Smoked Mushroom Pate

vegan smoked mushroom pate

vegan smoked mushroom pate

Creamy rich vegan smoked mushroom pate.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min



  • 200g Ded Red Lentils
  • 700ml Vegan Bouillon / Stock
  • 2 Bay Leaves
  • Dried Thyme (1 Tsp)
  • Dried Sage (1 Tsp)
  • Pepper

Cashew Cream

  • 1 bag Cashews
  • Water

Smoked Mushrooms

  • Water to fry
  • 600g Chestnut Mushrooms
  • 4 Cloves Garlic
  • I Medium Red Onion
  • 2 Tablespoons Dark Sauce Sauce or Tamari
  • 2 Tsp Smoked Paprika
  • 1 Tbsp Liquid Smoke


Preparing Lentils


Weight out dried red lentils and bouillon / Stock into saucepan.


Add herbs to the saucepan


Allow to simmer until water has disappeared into the lentils.

Cashew Cream


Place a bag of cashews into a bowl of water overnight.

You can spend the process by adding boiling water to the cashews to soak.

Smoked Mushrooms


Chop onions and fry in water for a few minutes, then add the garlic.


Add the paprika into the onions and garlic. Then add the mushrooms to the frying pan.


Sprinkle the mushrooms with soy sauce or tamari and the liquid smoke and allow to cook.
Wait all moisture to evaporate.

Mix to Pate


Put all three items into a food processor and blend together.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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