Vegan Smoked Mushroom Pate
vegan smoked mushroom pate

Vegan Smoked Mushroom Pate

Vegan Smoked Mushroom Pate

vegan smoked mushroom pate

vegan smoked mushroom pate

Creamy rich vegan smoked mushroom pate.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

Ingredients

Lentils

  • 200g Ded Red Lentils
  • 700ml Vegan Bouillon / Stock
  • 2 Bay Leaves
  • Dried Thyme (1 Tsp)
  • Dried Sage (1 Tsp)
  • Pepper

Cashew Cream

  • 1 bag Cashews
  • Water

Smoked Mushrooms

  • Water to fry
  • 600g Chestnut Mushrooms
  • 4 Cloves Garlic
  • I Medium Red Onion
  • 2 Tablespoons Dark Sauce Sauce or Tamari
  • 2 Tsp Smoked Paprika
  • 1 Tbsp Liquid Smoke

Method

Preparing Lentils

1

Weight out dried red lentils and bouillon / Stock into saucepan.

2

Add herbs to the saucepan

3

Allow to simmer until water has disappeared into the lentils.

Cashew Cream

4

Place a bag of cashews into a bowl of water overnight.

You can spend the process by adding boiling water to the cashews to soak.

Smoked Mushrooms

5

Chop onions and fry in water for a few minutes, then add the garlic.

6

Add the paprika into the onions and garlic. Then add the mushrooms to the frying pan.

7

Sprinkle the mushrooms with soy sauce or tamari and the liquid smoke and allow to cook.
Wait all moisture to evaporate.

Mix to Pate

8

Put all three items into a food processor and blend together.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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