Date Chocolate Brownies
Date Chocolate Brownies

Date Chocolate Brownies

Date Chocolate Brownies

Date Chocolate Brownies

Date Chocolate Brownies

Natural sugar sweetness, moist, egg- and dairy-free brownies.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

Ingredients

Vegan Date Chocolate Brownies

  • 225g Dates
  • 60g Rye Flour
  • 3 tbsp Cocoa Powder
  • 1 Mashed Overripe Banana
  • 2 tsp Baking Powder
  • 100g Margarine Vegan
  • 75g Pecans
  • 1 tsp Vanilla or Orange Essence

Method

Preparing the Brownie

1

Warm the oven 180ºC

2

Pop the dates in a saucepan with water just  covering the dates. Medium heat cook for 5 minutes until soft.

3

Once cooked, drain off the water, and then cool them down with cold water and purée the dates.

4

Put flour, baking powder and cocoa powder in a mixing bowl and set to one side.

5

Cream together the dates and the margarine until light and fluffy.

6

Add the banana, pecans and vanilla / orange essence.

7

Place in the oven and bake for 20-25 minutes

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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