Simple Mushroom Vegan Sauce
Vegan mushroom Sauce
Mushroom gravy
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
Mushroom Gravy
- 170 grams Sliced Mushrooms
- 15 grams Vegan Margarine
- 285 millilitres Plant Based Milk
- 1 tablespoon Flour
- 2 tablespoon olive oil
- salt and pepper
Method
Mushroom Sauce
1
Heat a lttle olive oil and melt the butter in it and add the mushrooms and sauté until the mushrooms are soft and dark in colour.
2
Remove the pan from the heat and set aside and add the flour and pour in the milk.
3
Mix the ingredients together, stirring continuously.
Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
4
Season with salt and pepper and cook for 5 – 8 minutes
