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Vegan mushroom Sauce

Simple Mushroom Vegan Sauce

Simple Mushroom Vegan Sauce

Vegan mushroom Sauce

Vegan mushroom Sauce

Mushroom gravy

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min


Mushroom Gravy

  • 170 grams Sliced Mushrooms
  • 15 grams Vegan Margarine
  • 285 millilitres Plant Based Milk
  • 1 tablespoon Flour
  • 2 tablespoon olive oil
  • salt and pepper


Mushroom Sauce


Heat a lttle olive oil and melt the butter in it and add the mushrooms and sauté until the mushrooms are soft and dark in colour.


Remove the pan from the heat and set aside and add the flour and pour in the milk.


Mix the ingredients together, stirring continuously.
Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.


Season with salt and pepper and cook for 5 – 8 minutes

Louise Burton-Payne

Passionate about feeding my body a plant-based vegan food to benefit my health, save the planet and protect animals.

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