Vegan Jambalaya
Vegan Jambalaya
Super simple tasty vegan jambalaya, satisfying and nutritious.
- Prep Time20 min
- Cook Time40 min
- Total Time1 hr
Ingredients
jambalaya
- x2 Onions
- X4 Garlic Cloves
- Celery (optional)
- Red, Green, Yellow Peppers
- Carrots
- Courgette
- Tinned Tomatoes
- Passata
- Mixed Beans - Kidney etc
- Chick Peas (optional)
- Brown Rice
- Vegetable Stock / Bouillon
Herbs and Spices
- 2 tbsp soy sauce or tamari
- 2 tsp Oregano
- 1 tsp Thyme
- 1 tsp Dried Garlic
- 1 tsp Dried onion
- 1 tsp Cumin
- 3 tsp Smoked Paprika
- 1 tsp Turmeric
- Pinch Ground black pepper
- Pinch Cayenne powder (more if like it hotter)
- Sweet Chilly Sauce (optional)
Method
Vegan jambalaya
1
Chop vegetables
2
Fry fresh onions and fresh garlic in water to soften
