Vegan Jambalaya

In the kitchen

Vegan Jambalaya

Super simple tasty vegan jambalaya, satisfying and nutritious. 

Course: Main Course

Suitable for: Vegan, Vegetarian

Ingredients

jambalaya

• x2 Onions
• X4 Garlic Cloves
• Celery (optional)
• Red, Green, Yellow Peppers
• Carrots
• Courgette
• Tinned Tomatoes
• Passata
• Mixed Beans - Kidney etc
• Chick Peas (optional)
• Brown Rice
• Vegetable Stock / Bouillon

Herbs and Spices

• 2 tbsp soy sauce or tamari
• 2 tsp Oregano
• 1 tsp Thyme
• 1 tsp Dried Garlic
• 1 tsp Dried onion
• 1 tsp Cumin
• 3 tsp Smoked Paprika
• 1 tsp Turmeric
• Pinch Ground black pepper
• Pinch Cayenne powder (more if like it hotter)
• Sweet Chilly Sauce (optional)

Method

1. Vegan jambalaya

   Chop vegetables

2. Fry fresh onions and fresh garlic in water to soften