Vegan Onion Gravy

In the kitchen

Vegan Onion Gravy

Delicious Gravy

Suitable for: Vegan, Vegetarian

Ingredients

Gravy

• 2 tablespoons Vegetable or Sunflower Oil
• 1 Red Onion
• 2 teaspoon Plain Flour
• 2 teaspoon Mustard
• 2 teaspoon egan Worcestershire sauce or soy sauce
• 600 millilitre Vegan Stock

Method

1. Onion Gravy

   Heat the vegetable oil in a small pan, add the onion and fry gently for 5 minutes until softened and lightly coloured.

2. Stir in the flour and cook for 1 minute.

3. Add the mustard, Worcestershire or soy sauce and stock and bring to the boil, stirring.

4. Simmer for 15 minutes, then taste and add more salt and pepper if necessary.

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