Vegan Mug Brownie
vegan mug brownie
- Prep Time5 min
- Cook Time1 min
- Total Time6 min
Ingredients
Mug Cake
- 3 Tablespoon Flour
- 3 Tablespoon Brown Sugar
- 3 Tablespoon Cocoa Powder
- 3 Tablespoon egetable or Sunflower Oil
- Pinch Salt
- 1/2 half teaspoon Vanilla Essence
- Chunks Dark Vegan Chocolate, optional
Method
Vegan Mug Cake
1
Mix the ingredients together to form a smooth paste
2
Microwave for 50 second
NOTES
Flour – Self-raising makes it more cakey and light. Plain makes it heavy and more brownie
Note for Chocolate Addict – My husband who is a chocolate addict adds chunks of dark chocolate so he gets hot gooey bits throughout!
