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Vegan Mug Brownie

By Louise Burton-Payne ·

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Chocolate mug brownie topped with chocolate chips

In the kitchen

Vegan Mug Brownie

Cook1 min

Suitable for: Vegan, Vegetarian

Ingredients

Mug Cake

  • 3 Tablespoon Flour
  • 3 Tablespoon Brown Sugar
  • 3 Tablespoon Cocoa Powder
  • 3 Tablespoon egetable or Sunflower Oil
  • Pinch Salt
  • 1/2 half teaspoon Vanilla Essence
  • Chunks Dark Vegan Chocolate, optional

Method

  1. Vegan Mug Cake

    Mix the ingredients together to form a smooth paste

  2. Microwave for 50 second

NOTES

Flour – Self-raising makes it more cakey and light. Plain makes it heavy and more brownie

Note for Chocolate Addict – My husband who is a chocolate addict adds chunks of dark chocolate so he gets hot gooey bits throughout!

Resources

General guidance and further reading. These links have not been checked against the individual claims on this page.

  1. Food Standards Agency: Cooking your food

    Food safety guidance. This is general guidance, not evidence that this recipe has been independently tested.

  2. Food Standards Agency: How to chill, freeze and defrost food safely

    Guidance on storing and defrosting food.

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