Acrylamide – risks

Acrylamide is a Toxic compound. Researchers discovered in 2002 this cancer-causing and potentially neurotoxic chemical, which is created when carbohydrate-rich starchy everyday foods are cooked  at high-temperature. (above 120°C) Acrylamide has probably…

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Withanolides compounds demonstrate potent anti-inflammatory activity Withanolides Foods Golden Berries have withanolides Withanolides Research Withanolides derived from Physalis peruviana (Poha) with potential anti-inflammatory activity Potential Anticancer Properties and Mechanisms of…

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